Cooking Articles
1: Buying Your Microwave Oven
There are many types of microwave ovens that are available today for the consumer to check out. Each one offers a number of features to provide quick and easy cooking convenience. The type of microwave oven would depend on how you will be using it.
Because of the increasing popularity of this innovative appliance, many companies have been making more and more advanced models to provide better performance and efficiency as well as more attractive designs.
When you are sh...
2: Bring On The Chocolate Cake!
When it comes to celebrating, food plays a critical and cross-cultural role. While it may consist of different cuisine depending on where you go, the meal around which families and friends gather unites the world on common ground. Different food comes to mean different things ? a holiday meal, a weekly favorite, or a family recipe. But when it comes to celebrating sweetly ? especially in the United States ? nothing beats a chocolate cake.
For chocolate cake connoisseurs th...
3: Hand Blenders: Whisk, Chop, Mix
A hand blender is an efficient device that makes day-to-day culinary work quicker and easier. Of the two primary varieties of blender--freestanding blenders and hand blenders--hand blenders are better suited for whisking ingredients such as cream or eggs, chopping ingredients such as hard chunks of food or fine materials such as herbs, and blending ingredients in a household application. However, when compared to freestanding blenders the blending power and capacity of hand b...
4: High Altitude Breads
Can you make bread and buns in the mountains?
We got a call from California this week, ?I can make great bread in L.A. but at my cabin in Montana, it doesn?t turn out so well.?
We would like to help. This summer, you might find yourself at a cabin or in an RV high in the mountains. That doesn?t mean you can?t enjoy great bread.
Yeast products are not as sensitive to altitude as chemically leavened products. We have worked with yeasted breads at almost 11,000 feet in ...
5: The Secrets Of Great Breads
Often we field questions about making great bread. Great bread is a matter of using the right ingredients and the right techniques?there?s no single secret that will make perfect bread. But really great bread is readily attainable. We?ve compiled our list of what goes into great bread.
1. The right flour.
2. An understanding of yeast.
3. A good dough conditioner.
4. A baker?s thermometer
Now this isn?t everything that goes into great bread but the baker that is armed...
6: Selecting And Baking Your Holiday Ham
Use this guide to help you select and prepare your baked ham for that special meal. With this guide, you will be able to identify and understand the various types of hams and select the best ham for your family. We?ll even tell you how to bake your ham.
This guide is organized in a question-and-answer format for easy reference.
What are the different types of hams that I should consider?
A ham is cured pork, specifically the entire back leg of a hog. But ham is ver...
7: Tips For Cooking The Best Fajitas
Fajita is generally beef, chicken, pork or shrimp grilled and served on a flour tortilla with condiments. The chicken is worked with onions and bell peppers. Fajita is served to the table sizzling loudly on a metal platter with tortilla and condiments on the side. Making your lips watery?
Texans would love to take credit for giving the world fajitas but the honor goes to south of the border, Vagueros, who learnt the art of cutting tough beef into skirt steak. Fajitas are b...
8: The Real Paella Of Spain
The best known Spanish dish is Paella. It originated in the Valencia region of Spain, but has since spread and become popular throughout the world. As a basic peasant dish, it used whatever meats, vegetables and seafood were around, and so there are many variations of this dish.
If you want to make an authentic Paella, you should use a Paella pan, which is a large, round, shallow pan. These can be found in any kitchen store and most department stores. Originally it was coo...
9: How To Buy Cinnamon
Upgrading to a quality cinnamon may be the easiest improvement you can make in your baking and often, the quality of the cinnamon makes a dramatic difference in the quality of your product. But how do you know what cinnamon to buy?
There are three types of cinnamon to consider. Korintje cassia cinnamon comes from Indonesia, usually Sumatra. It comes from the cassia tree, not the true cinnamon tree, and is the cinnamon we are most familiar with.
Good quality Korintje c...
10: The Marvelous Egg
Eggs are marvelous. They are used in so many products and in so many ways. They provide structure and mouth feel; they provide moisture and nutritional value. Baking would be dramatically different without the egg.
There are three parts to the egg:
The shell is fragile and porous. It is important to remember that eggs will absorb flavors and odors through the shell and therefore must be protected from strong smelling substances and unsanitary surfaces. A tainted egg wi...
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